Breakfast
Cream of Wheat
Cold Cereal
Waffles
Cinnamon & Spice Oatmeal Muffins
Bananas
Lunch
Tuna Salad Sandwiches w/Grapes
Leftover Mac & Cheese w/Veggies
Leftover Refried Beans Without The Refry over Rice
Grilled Cheese w/Tomato Soup
Chicken Nuggets w/Carrots & Grapes
Dinner
Monday:
Burritos made with Refried Beans Without The Refry {crockpot recipe}
Tuesday:
Meatloaf Patties w/Mac & Cheese and Maple-Glazed Carrots
Instead of cooking the meatloaf patties in a skillet {they are a little bit too greasy for us}, I put them
on a broiler pan and cook them under the broiler for about 5-7 minutes on each side.
Wednesday:
Honey Glazed Chicken Stir-Fry
Thursday:
Marinated Chicken w/Homemade Biscuits & Veggies
Friday:
Heartland Chili w/Rice & Leftover Biscuits
Saturday:
Baked Chicken - This is one of my favorite chicken recipes. The tangy sauce is so easy to make and
is made with ingredients I always have on hand!
Sunday:
Leftover Night
$5 Dinners has a wonderful grocery shopping list with meal plan form and a few other printable planners that you might find helpful in meal planning {not to mention some great money-saving recipes!}.
Get more meal inspiration at Menu Plan Monday
PDF
2 comments:
I never thought of using the broiler! I hate making any patties on the stovetop because of the grease. I'll try this next time!
Hi Keli!
I love using the broiler. I like to cook hamburgers this way too. I grate a little bit of onion into the hamburger to keep them from drying out while they are cooking.
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